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Old 10-13-2013, 06:57 PM   #1
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA
Question Question for Korean food aficionados...

What is this?

I've been told it's really hot and it's really popular among Koreans. Apparently it shows up a lot in the food that the Kogi truck serves.

Here's the ingredients list in case you were wondering what's in it.

Looks like something fun to mess with!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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