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Unread 10-13-2013, 06:57 PM   #1
gtr
somebody shut me the fark up.


 
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Join Date: 10-16-10
Location: Culver City, CA
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Question Question for Korean food aficionados...

What is this?



I've been told it's really hot and it's really popular among Koreans. Apparently it shows up a lot in the food that the Kogi truck serves.

Here's the ingredients list in case you were wondering what's in it.



Looks like something fun to mess with!
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