Originally Posted by daninnewjersey
It's all part of the process, man.....you did well for a first attempt....very well.
Go big or burn it!
This is probably the 8th or 9th cook on the cobbed cooker.
I don't even have the right pot for the 14.5 Joe, but we've learned alot!
I've learned I like this method of cooking!
I've learned the wife prefers the taste of charcoal/lump food.
I still like the gas Char Broil searing steaks, but I'll learn
All said and done, I'm not hungry. I learned smoking brisket is tricky.
Trickiest yet, out of 8 or 9 cooks.
I like a challenge!