Hello all, This is my first post so bear with me. I bought a 22 inch Weber Kettle several months back and haven't used my gas grill since. I guess you could say that I'm hooked. I have recently tried "smoking" meat on my kettle since I don't have a smoker yet. In the last few months I have done several chickens, a turkey breast, some ribs and a butt. Here are some pics of the chicken thighs I did tonight. I am currently debating on which WSM to buy. I am torn between the 22 and 18.5.
The chicken thighs all seasoned up.
On the grill
About halfway through.....I threw on a couple of sweet taters
All done, ready to eat
Sorry, no pics of the food on the plate.