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Old 10-13-2013, 05:49 PM   #9
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, Florida
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Quote:
Originally Posted by SmittyJonz View Post
I'd burn it off.......in a fire ........before any meat went on......
Yep, not to worry. It's a shame with that pretty wood but not a problem. I preheat my splits on the firebox so that would take care of it if you have a way to preheat.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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