Originally Posted by SmittyJonz
I'd burn it off.......in a fire ........before any meat went on......
Yep, not to worry. It's a shame with that pretty wood but not a problem. I preheat my splits on the firebox so that would take care of it if you have a way to preheat.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.