After a little boiling... we strained into a stainless bowl through a colander. Then from the bowl back into the pot through a typical strainer. Then added 1/4 tsp of ground cloves, 1/4 tsp of ground allspice and 1/3 Cup of Corn Syrup.
Let simmer together.
The gravy pot continues to boil, while the pork shoulder is right in the middle of the "stall"...
more to come.