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Old 10-13-2013, 03:56 PM   #30
Goldenfinger
Knows what a fatty is.
 
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Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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After a little boiling... we strained into a stainless bowl through a colander. Then from the bowl back into the pot through a typical strainer. Then added 1/4 tsp of ground cloves, 1/4 tsp of ground allspice and 1/3 Cup of Corn Syrup.
Let simmer together.


The gravy pot continues to boil, while the pork shoulder is right in the middle of the "stall"...

more to come.
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