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Old 10-13-2013, 03:56 PM   #30
Knows what a fatty is.
Goldenfinger's Avatar
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada

After a little boiling... we strained into a stainless bowl through a colander. Then from the bowl back into the pot through a typical strainer. Then added 1/4 tsp of ground cloves, 1/4 tsp of ground allspice and 1/3 Cup of Corn Syrup.
Let simmer together.

The gravy pot continues to boil, while the pork shoulder is right in the middle of the "stall"...

more to come.
UDS, Weber Performer, BeefEater Signature 3000 4-Burner Gasser
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