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Old 10-13-2013, 03:49 PM   #26
is one Smokin' Farker

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Join Date: 09-20-13
Location: Cushing Oklahoma

I have done several with just a little kosher salt rubbed on and then smoked. As most say you can season for taste later if needed. I prefer to inject, rub, wrap, fridge, smoke, foil, rest and then pull. But when doing the masses stick with the KISS method.
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