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Unread 10-13-2013, 03:22 PM   #29
Knows what a fatty is.
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Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Taters cooking on the Performer...

After getting the apples boiled down to "apple sauce" we started the straining process... immediately we discovered that we had more sauce then juice leftover...

Back in the pot with 8 Cups of hot water... we will strain-off again after boiling together the flavours, but not losing all our water content. The gravy pot with drippings added.
UDS, Weber Performer, BeefEater Signature 3000 4-Burner Gasser
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