View Single Post
Unread 10-13-2013, 03:22 PM   #29
Goldenfinger
Knows what a fatty is.
 
Goldenfinger's Avatar
 
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
Downloads: 0
Uploads: 0
Default

Taters cooking on the Performer...


After getting the apples boiled down to "apple sauce" we started the straining process... immediately we discovered that we had more sauce then juice leftover...


Back in the pot with 8 Cups of hot water... we will strain-off again after boiling together the flavours, but not losing all our water content. The gravy pot with drippings added.
__________________
UDS, Weber Performer, BeefEater Signature 3000 4-Burner Gasser
Goldenfinger is offline   Reply With Quote