Thread: Duck
View Single Post
Unread 10-13-2013, 03:02 PM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

I like to smoke whole (domestic) ducks at 300 to 325F. Prick the skin to let the fat render and use a pan to catch the drippings.
Smoked duck is tasty but the leftover smoked duck gumbo is my favorite reason to smoke it.
http://www.bbq-brethren.com/forum/sh...d.php?t=171868



just one option.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote