Thread: Duck
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Unread 10-13-2013, 03:02 PM   #2
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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I like to smoke whole (domestic) ducks at 300 to 325F. Prick the skin to let the fat render and use a pan to catch the drippings.
Smoked duck is tasty but the leftover smoked duck gumbo is my favorite reason to smoke it.

just one option.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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