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Unread 10-13-2013, 03:02 PM   #17
Buckeye Bob
Found some matches.
Join Date: 03-17-12
Location: Chicago Western Suburbs
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I started making this years ago on my WSM from a very similar recipe on the Weber Bullet Forum and now make it on my Big Green Egg. It is outstanding and the skin is the best part. Great job!
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