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Unread 10-13-2013, 02:08 PM   #6
CORNDAWG
Knows what a fatty is.
 
Join Date: 02-16-13
Location: Saginaw, Michigan
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I was running at 225*, I also use a similar diffuser as above, and I use a 12" thermometer that runs 1/4 -1/2" below the grate. Food turns out great. I did lose one brisket, because it was way over cooked.
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