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Unread 10-13-2013, 02:06 PM   #24
Knows what a fatty is.

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Join Date: 09-10-13
Location: Delaware, Ohio
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Well, like I said...

It was an experiment.
Good bark on the top, cooked fat side down.

Pulled at 195, wrapped and in the cooler for 2 hours.

Fat didn't break all the way down. Musta pulled it too soon.
Fat layer on the bottom was dried out/singed.
Bends ok, but takes a tug to pull apart. I'm guessing undercooked

Live and learn!

Total score: C-

Happy? Meh, not totally awful. Enjoyed myself and learned alot!
Close, but not close enough.

I did chop some into squares and coated in rub. Back onto the smoker for an hour.

Last edited by JbTech; 10-13-2013 at 02:32 PM..
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