Well, like I said...
It was an experiment.
Good bark on the top, cooked fat side down.
Pulled at 195, wrapped and in the cooler for 2 hours.
Fat didn't break all the way down. Musta pulled it too soon.
Fat layer on the bottom was dried out/singed.
Bends ok, but takes a tug to pull apart. I'm guessing undercooked
Live and learn!
Total score: C-
Happy? Meh, not totally awful. Enjoyed myself and learned alot!
Close, but not close enough.
I did chop some into squares and coated in rub. Back onto the smoker for an hour.