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Old 10-13-2013, 01:30 PM   #8
Ye Olde Party Palace
On the road to being a farker

 
Join Date: 03-05-10
Location: Portland, MO
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I have most of my cast iron seasoned up nicely. I'm not even sure when or where is acquired this one, but was sorting through and found it again. Guess that I didn't clean it up when I got it, but being a #5 it would be a nice size for a couple of eggs. I know about throwing it in a fire, but really don't have a good place for that. I might try Bludawg's idea (sounds doable). Thanks for the help.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

[FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT]
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