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Old 10-13-2013, 12:36 PM   #21
Knows what a fatty is.
Goldenfinger's Avatar
Join Date: 08-05-13
Location: Brandon, Manitoba, Canada

After an hour of high boil, here is what the apples look like...
The smell of heated cinnamon is absolutely fantastic...
Ready to turn down to a simmer for the next couple hours... The gravy pot continues to boil... we usually run it all day... adding a little water when necessary, but maintaining a "concentrate" of juices till later.

Getting the taters ready for the Performer... a little Dill Weed, Lemon Pepper, Curry Powder and touch of Chilli Powder with butter... gonna be great..!

UDS, Weber Performer, BeefEater Signature 3000 4-Burner Gasser
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