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Old 10-13-2013, 11:25 AM   #1
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA
Default Pit Barrel Cooker

Yesterday was three hanging racks of baby backs and then inserted grate and grilled pork chops for spicy BBQ with kimchi cole slaw. Today beer can chicken. I love my current line up, but a successful cook every time occurs with the Pit Barrel Cooker.

I sold two WSM's and my Akorn when I bought the PBC.
They were just sitting under their covers. Barrel cooking is here to stay.
Blackstone 2-Burner, Primo Oval XL, Tiernan SOB,
The Pit Barrel Cooker, Big Green Egg-Mini, 4 Webers, Lodge Sportsman, Cobb Cooker

Last edited by 16Adams; 06-01-2014 at 11:42 AM..
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