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Old 10-13-2013, 11:09 AM   #4
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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I'm starting to prefer the mix of direct and indirect with a diffuser.



This is the same diffuser i use in my UDS and my new jimmy, the holes let some of the direct energy through but not all of it... partial shade When i use this diffuser i'm at just over an hour a pound doing butts. My last butt was a 8 lb in 9 hours and that was in my mini but it's comperable in the UDS

Other times in the UDS i use no diffuser, it just depends on what i'm cooking.
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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