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Old 10-13-2013, 11:04 AM   #2
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

1 1/2 hours per pound is for 225F grate temp, unwrapped. I'm not sure what your grate temp was. Also, a UDS is so efficient that you don't have to keep opening it to add fuel. Each time you open a smoker you add time to the cook.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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