I find that the common time of 1 1/2 hrs per pound when smoking, have not been true when using my UDS. I see times closer to 45-50min per pound. My latest brisket from yesterday, was a 11 lbs packer. Started at 1:30pm and pulled when probe slid in butta at 9:45pm (temp 20
. Is this common when using a UDS? What smoke times have others using UDS experienced?