I have a small (#5) cast iron skillet that is in desperate need of reconditioning. My slightly warped mind came up with the thought that the next time that I fire up the UDS, I would put the skillet into the fire basket to burn off. I do have several questions about doing the burn off. Will the heat in the basket be enough to burn off the old seasoning and such? Will the old seasonings and such give off any bad flavors? Is this a good or STUPID idea? Help me Brethren.
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.
Youth and enthusiasm are easily overcome by old age and treachery.