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Unread 10-13-2013, 10:30 AM   #22
vapor
Found some matches.
 
Join Date: 10-08-13
Location: Morganton, NC
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The cook went great. We feed about 3,000 people, granted we had to cook hamburgers, hotdogs and BBQ, but the Q was awesome. We owe alot of credit to this forum for having a great group of people that are willing to help and share their experiences with us. So here goes with pics.....

Here's our cooker....


Here is where we started from


Simple Salt and Pepper, We did inject Chris Lilly Injection...


On the Cooker at 12:30 AM Cooker Temp 275


Wrapped @ 170 IT around 6:50 Bumped Cooker Temp to 325 Cooked until 8:50 Pulled from Cooker and Wrapped in Blanket...


Unwrapped and started pulling...You can see we already have one pan ready...


Here it is getting pulled and chopped...


We received positive comments about the Q and most said it was outstanding. We did add Lexington Style Vinegar based sauce to the Q in order to help keep moisture in the chopped Q, considering it stayed in the warmer for various amounts of time throughout the day.

Thanks for all the help, hope this helps other in the future.
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