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Unread 10-13-2013, 10:16 AM   #19
JS-TX
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Join Date: 02-17-10
Location: San Antonio, TX
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I've got 2 bubba kegs and IMO they are better grills than smokers. However having said that, I have no problem getting smoke flavor on my Q. I've even done well with them in comps. against stick burners. I do cook a little hotter 275-300*, which may make a difference. Switch to a quality lump like B&B. You also don't need lots of wood chunks either, 3-4 at the most. Try shutting your bottom vent 5 minutes before you open the lid and leave it closed for another 5 after you close it. And of course try hard not to work with the lid open, it will get too much air.
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