View Single Post
Unread 10-13-2013, 09:15 AM   #4
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

I wrap mine after 4 hrs ( I cook at 300) it goes back on the pit until probe tender and and gets rested in the same wrap on the kithchen counter until the IT drops to 150
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote