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Unread 10-13-2013, 08:41 AM   #13
Goldenfinger
Knows what a fatty is.
 
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Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
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Big day is here... and a crisp -2C (28F) with frost to help with waking-up.


My Performer lighting-up the UDS


Pork Shoulder is first on (top rack)...


The pork shoulder will be used to baste the turkey on rack 2, and there is a water bowl on rack 3 that we're gonna use to catch the drippings from both... should make for a great Franken-gravy later.
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UDS, Weber Performer, BeefEater Signature 3000 4-Burner Gasser
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