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Old 10-13-2013, 08:29 AM   #14
Knows what a fatty is.
Join Date: 05-30-12
Location: Aiken,S.C.

I sealed the bottom and top vent. I used BGE gasket material to seal the bottom vent and high temp rtv for the top. Some folks say the kamado cooking environment is moist enough, but I have had grat results with the water pan and I think it helps control the temps for a while. There is a lot of info on the acorn on JM Setzlers kamado guru site. Not to take anything away from this site of course.
Ducane. Chargriller Kamado.
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