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Old 10-13-2013, 07:19 AM   #1
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Join Date: 07-09-12
Location: Milford, NJ
Default Weekend cook...first brisket

Ok, so I said I wanted to cook a brisket before the summer was out...well I missed that deadline (mostly because it took me 3 months to find someone who sells full packers not trimmed flats for $5.99 / lb)

So Anyway...doing a butt and a brisket and going to throw on some Snausages later in the cook.

Here's some early pics. One question...I'm going to try to "wrap in parchement / butcher paper" method (since I've yet to find someplace that sells butcher paper)...when do you's guys usually pull it to wrap and finish the cook?
Attached Images
File Type: jpg Butt.jpg (100.0 KB, 141 views)
File Type: jpg full packer.jpg (196.0 KB, 141 views)
File Type: jpg smoker.jpg (125.0 KB, 141 views)
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