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Unread 10-12-2013, 11:32 PM   #29
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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So my girl has been freaking out about this since chicken is about the only thing she eats, and I just noticed that we have 1 single breast in the freezer with one of the dreaded numbers on it

We bought it in one of those individually wrapped bonus packs at the local king soopers about a week ago (before the scare), marinated it in some delicious scotts Mediterranean marinade, and they came out great - possible salmonella and all. Mmmmm salmolicious!

Nobody got sick - so I guess the last one is safe to eat . King Soopers (kroger) has been freaking out and has pulled all the simple truth organic, and foster farms chickens off the shelf, put up signs all over the store, AND left us both pre-recorded voicemails 3 TIMES
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
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