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Unread 10-12-2013, 10:59 PM   #7
somebody shut me the fark up.

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Join Date: 06-26-09
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Indeed, that is a full flat and it looks like a good one. It should cook up great, as long as you let it cook until it is probe tender and/or floppy. No reason to fear cooking a nice flat like that. Hopefully, there is a fat cap on the bottom side, leave it alone and cook it up.
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