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Unread 10-12-2013, 10:46 PM   #6
SmittyJonz
Babbling Farker

 
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Join Date: 07-17-13
Location: Burleson Tx
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I prefer slices and the flat of a packer anyways - as long as you can find nice thick well marbled flats like that one you don't need a packer unless u just want Burnt Ends or Chopped.

If it has any fat cap left on it - cook fat cap down in that little smoker.

What Rub are you gonna use - some of these guys like just Salt n Pepper And Garlic but i prefer a rub - Adkins Western

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