Originally Posted by SmittyJonz
It Looks like it has Good Marbling as CAB should....
I'd run it at 2808-300* if possible and wrap in Butcher or Parchment Paper at 4- hrs and start probing at 5 hrs, and probe every 45 minutes.......probally 6-7 hr cook time but might be less as its only 6.5 lbs.....make sure and let it rest 1 hr minimum - 2 hrs Best before slicing.
That sounds good! I thought it was a decent piece of meat.
They didn't have any full packers available. Time to visit the local slaughterhouse!
btw, What is the protocol for announcing a membership?
I love all the advice here, even though I've just started