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Old 10-12-2013, 10:31 PM   #4
somebody shut me the fark up.

SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

It Looks like it has Good Marbling as CAB should.... I'd run it at 280 - 300* if possible and wrap in Butcher or Parchment Paper at 4- hrs and start probing at 5 hrs, and probe every 45 minutes.......probally 6-7 hr cook time but might be less as its only 6.5 lbs.....make sure and let it rest 1 hr minimum - 2 hrs Best before slicing.
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