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Unread 10-12-2013, 10:05 PM   #1
Knows what a fatty is.

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Join Date: 09-10-13
Location: Delaware, Ohio
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Default First Brisket Experiment!

Ok...I'm pretty sure I picked up just the flat. But I'm gonna give it a go anywho.
This is the beginning...
(My uneducated eye tells me this is a flat, confirmation appreciated)

Spur of the moment desire to try something new.
Still cooking on the Mini Cobbed WSM for now, but do have something new (bigger) in the works.

Decided to build a table to set the little fella on. A tad more graceful than sticking my face in the grass to see the vent. Special thanks to the free chair who sacrificed its back.

I know,

Planning to cook from 5am until probe tender. The flat part threw me off. Wasn't sure what I was buying.

Shooting for 3-4pm eat time.

Here's the improved cooking rig.

Still learning alot, and experimenting!
It's awesome! Enjoying every minute!

Thanks for all the advice and knowledge on this site!

Still looking for advice! Feel free to chime in!
I'll likely not sleep tonight tweaking the setup as best I can.
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