Originally Posted by spedly
Looking good Goldenfinger! I'm on a barbecue moratorium until my new Pitmaker pit arrives on Wednesday but I have a turkey brining as we speak: strong tea, lemon, Big Rock IPA, salt, sugar. I'll be cooking it in the oven tomorrow but will fire up my Weber to heat up my wife's homemade cabbage rolls and perogies. Can't wait!!
Best of luck tomorrow..!
I noticed that Pitmaker does custom paint... will yours be sporting some Rider Pride..?
UDS, Weber Performer, BeefEater Signature 3000 4-Burner Gasser