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Unread 10-12-2013, 09:41 PM   #20
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Nothing wrong with using pine but you'll need 4X as much as you do hard wood as it burns fast but it does have a free bonus it adds a nice turpentine flavor from all the pine resin that will cling to your food.
If you pre burn it and use the embers or make lump with it it's fine.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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