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Old 10-12-2013, 09:12 PM   #4
is one Smokin' Farker
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Join Date: 03-20-09
Location: Kansas

Originally Posted by bizznessman View Post
Since I don't know the details on your sales process I am not sure if this applies. Our method is to count buns, sides containers and beverages (bottled water and soda cans) before/after the event. We pre-fill 6 oz stryo containers with 4 oz of sides (hot & cold) so this works for us. At the end of the event we calculate up how many of each we sold and compare that to our gross sales.

ooops I misinterpreted your question (insert embarrassed face here). Slider bar.
Do I smell SMOKE?????
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