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Old 10-12-2013, 09:55 PM   #8
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Join Date: 04-27-13
Location: Regina, Canada

Looking good Goldenfinger! I'm on a barbecue moratorium until my new Pitmaker pit arrives on Wednesday but I have a turkey brining as we speak: strong tea, lemon, Big Rock IPA, salt, sugar. I'll be cooking it in the oven tomorrow but will fire up my Weber to heat up my wife's homemade cabbage rolls and perogies. Can't wait!!
Pitmaker BBQ Safe, CyberQ-WiFi, Weber Performer, British Racing Green Thermapen
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