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Old 10-12-2013, 08:09 PM   #1
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
Default Got a truck load of pine for the smoker, and a few briskets. Thoughts?

OK, so I'm sitting here bored and the though about using pine popped in my head. Why would you do such a dumb thing?
But then again, aren't there areas in the world that only have pine/evergreens, and don't they use that wood to cook with.

Just curious.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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