Got a truck load of pine for the smoker, and a few briskets. Thoughts?
OK, so I'm sitting here bored and the though about using pine popped in my head. Why would you do such a dumb thing?
But then again, aren't there areas in the world that only have pine/evergreens, and don't they use that wood to cook with.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9