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Unread 10-12-2013, 02:36 PM   #1
Knows what a fatty is.
Join Date: 01-20-13
Location: houston, texas
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Default Early Thanksgiving......first smoked turkeyy

Well, I have been wanting for quite some time to smoke a turkey. Since my local food mart was having a sale (Butterball young premium turkeys 99 cents/lb), I decided to give itt a go. Went with no brine, rubbed her down with simple S&P, and filled cavity with orange and lemon quarters. Got the UDS up to 335ish (used 1 big pecan chunk just before putting her on).....and let her rip

After 3.5hours....she was and plate

Thanks for looking
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