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Unread 10-12-2013, 01:14 PM   #10
Blutch
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Join Date: 11-22-06
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HeSmellsLikeSmoke - I will seal it today and see if I can control temps a little better. I will also try the right out of the fridge technique. Briquettes work much better in this cooker than lump, but will lump produce more smoke flavor? I don't have access to very good lump, so I don't buy it very often.. have some cowboy lump, but the pieces are SO big in it. I thought I would use Kingsford with chunks for the butts tomorrow, but can also use lump.. maybe a combination?
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