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Old 10-12-2013, 01:01 PM   #9
Blutch
Full Fledged Farker
 
Join Date: 11-22-06
Location: Oklahoma City
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I saw the videos on sealing the air intake. I tested mine and it didn't seem to leak much. It obviously does a bit.. I like cooking at 250... the problem comes when you have to open the lid. Man.. it takes off and does NOT come down fast.

Yes, I use a diffuser - pizza pan wrapped in foil.
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Akorn Komado
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