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Old 10-12-2013, 12:43 PM   #6
Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City

Depends on the meat.. I didn't wrap the ribs at all.. I've cooked pork and beef ribs and neither had enough smoke. The Brisket I wrapped around 180. Maybe I won't wrap the butts at all.
Akorn Komado
GOSM Wide Body
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