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Old 10-12-2013, 12:41 PM   #5
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Once you wrap you basically stop the smoke penetration. I only wrap if the bark starts to get too dark. When are you wrapping?

I think, due to their efficiency, ceramics produce less smoke ring, but about the same smoke flavor. Hickory should be strong enough to work for you. I disrtibute the wood chunks throughout the lump so that at least one chunk is always in the fire producing smoke.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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