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Unread 10-12-2013, 11:52 AM   #1
Blutch
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Join Date: 11-22-06
Location: Oklahoma City
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Default Problem with Akorn

I am an experienced bbq'er. I have had all sorts of cookers. I bought an Akorn kamado style cooker this summer and have tried several things on it...

In all cases I can't seem to get enough smoke ring or smoke flavor on the meat and I can't figure out why. I'm using chunks and a minion style of cooking. I cannot get the cooker to hold under 250 and 250 is a challenge... but I've accomplished it.

Any advice here? I'm not sure what to do. I'm going to do a couple of butts tomorrow and really want to get some smoke on them. Thanks!

B
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