Problem with Akorn
I am an experienced bbq'er. I have had all sorts of cookers. I bought an Akorn kamado style cooker this summer and have tried several things on it...
In all cases I can't seem to get enough smoke ring or smoke flavor on the meat and I can't figure out why. I'm using chunks and a minion style of cooking. I cannot get the cooker to hold under 250 and 250 is a challenge... but I've accomplished it.
Any advice here? I'm not sure what to do. I'm going to do a couple of butts tomorrow and really want to get some smoke on them. Thanks!
GOSM Wide Body