Originally Posted by Smokeat
Very impressive beef! Is Tri-Tip a common cut over there, and is it known as "Tri-Tip"?
Tri tip isn't a common cut in Australia. I'm not even sure if Ozzie butchers would know what it is. A guy in Western Australia Chris imports it from Tasmania, other side of the country, I get all my brisket, tri tip and ribs through him at the moment. It's beautiful grass fed beef!! I bought 40kg last time I saw him and had a shelf in the fridge collapse.