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Unread 10-12-2013, 07:23 AM   #13
JS-TX
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Join Date: 02-17-10
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There's nothing wrong with going the whole cook w/out wrapping, however be careful not to use too many wood chunks or you could over smoke your brisket IMO. Especially true if your cooks go over 8-9 hours. BTW there's nothing special about 225*, crank it up to 275-300*.
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