View Single Post
Old 10-12-2013, 07:23 AM   #13
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX

There's nothing wrong with going the whole cook w/out wrapping, however be careful not to use too many wood chunks or you could over smoke your brisket IMO. Especially true if your cooks go over 8-9 hours. BTW there's nothing special about 225*, crank it up to 275-300*.
JS-TX is offline   Reply With Quote