just saw this thread now otherwise i would told you it might not be enough. We used to do an annual cook at our house with roughly 40-50 people and plow through two briskets like nothing along with 3 pork butts and single bone ribs appetizer.
Then again Im always of the mind that id rather have more than run out. I like leftovers too. Sounds like you didnt run out and had just enough which is good. :)
--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Brinkmann Cimmarron Offset
Weber 26.75 inch Kettle
& Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que