One more question about vending (tomorrow!)
So my trailer is all set up and the meat is on for my first vending gig tomorrow! There's one thing that I didn't think about, though.
How do you keep track of your orders? I hoped to put in a little slider track to hang tickets from, but totally forgot. If it starts getting crazy, I'd like to be prepared. I should have one person taking orders / handling cash, one person assembling plates, and one person refilling containers & dealing with the meat.