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Unread 10-11-2013, 09:16 PM   #1
stokestackbbq
Knows what a fatty is.

 
Join Date: 03-05-13
Location: Toronto, ON
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Default One more question about vending (tomorrow!)

So my trailer is all set up and the meat is on for my first vending gig tomorrow! There's one thing that I didn't think about, though.

How do you keep track of your orders? I hoped to put in a little slider track to hang tickets from, but totally forgot. If it starts getting crazy, I'd like to be prepared. I should have one person taking orders / handling cash, one person assembling plates, and one person refilling containers & dealing with the meat.
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