So I follow Moose's Roadside Chicken Recipe EXCEPT I was too lazy to find the white sugar, and went for turbinado sugar instead.
Griller pack from Stater Brothers: 2 1/2 breasts and 2 quarters, washed, dried, sparkled with Seasoned Salt and Pepper:
Let it sit an hour while I fired up "Old Leaky" - a Char-Broil Charcoal Grill that doubles as a smoker.
Pop the chicken on:
Baste and Marinate every 5 minutes:
Voila, She is done!
Check out the breast!
Mrs SJ nearly passed out from the taste! This is a keeper in my house!
Thank you Moose!