Yup that's a roast. And a nice lookin one
Low and slow like said, a rub of SPOG (salt, pepper, onion and garlic) light smoke if she likes that or an indirect cook would be best.
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller