As I went down to pull the chuck and take a look at it I realized...I might be in a whole new situation. Is this a chuck roast? Obviously, this is a ridiculously large piece of meat for 2 people. Any thoughts/experience/advice appreciated. Thanks already for the interest, Diesel Dave and BBQinMI.
PS...Every piece of meat I have had from this cow has been beautifully marbelled and tender.