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Unread 10-11-2013, 07:18 PM   #5
Fake Farmer
On the road to being a farker
 
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Join Date: 04-17-13
Location: Annapolis, MD
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As I went down to pull the chuck and take a look at it I realized...I might be in a whole new situation. Is this a chuck roast? Obviously, this is a ridiculously large piece of meat for 2 people. Any thoughts/experience/advice appreciated. Thanks already for the interest, Diesel Dave and BBQinMI.





PS...Every piece of meat I have had from this cow has been beautifully marbelled and tender.
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