^^^ I agree but was asking the size for a time and possibly a reverse sear on it.
And possibly a marinade.
If the steer was treated properly when/if medicated/vaccinated there shouldn't be any gristle.
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller