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Old 10-11-2013, 03:18 PM   #8
Full Fledged Farker
Join Date: 07-09-12
Location: Middlesex NJ

Blu - trying my first brisket this weekend...going off your expert notes (ie, let smoker run at the temp it wants to run at, wrap in parchment (no butcher paper), probe tender and let rest)
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

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